The Red Dragon Books

Main Menu


Warm crusty bread & butter

Homemade chutney, toasted bruschetta

Wilted spinach, mature cheddar cheese sauce

Crispy pancetta, pea shoots, cauliflower & cardamom puree

Gratinated local cheddar, warm crusty bread & butter

Crusty Bread & Butter

With Dipping Sauces

Served 3 ways:-

Spicy Black Olive, Tomato & Garlic sauce
Garlic, White Wine & Cream Sauce
Cider & Bacon Sauce

Main Courses

In a toasted brioche bun, chips, salad, choice of 2 toppings:
Cheddar, blue or goats cheese, bacon, onion rings, mushrooms, caramelised onions (extra toppings £1 each)

Chips & vegetables

Thyme mash, chantenay carrots, sautéed spinach, peppercorn gravy

Apricot & almond rice, pea shoots, cucumber & mint yogurt, mango puree

Mixed vegetables, new potatoes, lemon, caper & dill dressing

Chips, plum tomato, field mushroom, beer battered onion rings (Add pepper, blue cheese or diane sauce for £2)

Chips, mushy peas & homemade tartar sauce

Buttered cabbage, crispy bacon bits, baked goats cheese, parmentier potatoes, white wine & grain mustard cream

Free range egg, grilled pineapple, chips, vegetables or salad

Wrapped in streaky bacon, sage & apple mash, onion gravy, vegetables

Mixed leaf salad, herb roast new potatoes

Side Orders & Salads