The Red Dragon Books

Main Menu

Starters


Warm crusty bread & butter


Homemade chutney, toasted bruschetta


Wilted spinach, mature cheddar cheese sauce


Crispy pancetta, pea shoots, cauliflower & cardamom puree


Gratinated local cheddar, warm crusty bread & butter


Crusty Bread & Butter


With Dipping Sauces


Served 3 ways:-

Spicy Black Olive, Tomato & Garlic sauce
Garlic, White Wine & Cream Sauce
Cider & Bacon Sauce


Main Courses


In a toasted brioche bun, chips, salad, choice of 2 toppings:
Cheddar, blue or goats cheese, bacon, onion rings, mushrooms, caramelised onions (extra toppings £1 each)


Chips & vegetables


Thyme mash, chantenay carrots, sautéed spinach, peppercorn gravy


Apricot & almond rice, pea shoots, cucumber & mint yogurt, mango puree


Mixed vegetables, new potatoes, lemon, caper & dill dressing


Chips, plum tomato, field mushroom, beer battered onion rings (Add pepper, blue cheese or diane sauce for £2)


Chips, mushy peas & homemade tartar sauce


Buttered cabbage, crispy bacon bits, baked goats cheese, parmentier potatoes, white wine & grain mustard cream


Free range egg, grilled pineapple, chips, vegetables or salad


Wrapped in streaky bacon, sage & apple mash, onion gravy, vegetables


Mixed leaf salad, herb roast new potatoes


Side Orders & Salads